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I experimented with Tereses recipe for zucchini bread, and it turned out surpisingly well.

I used carrots instead of zucchini. A lot of carrots. At least 700g. I also added many walnuts and a big handful of sunflower seeds. The bread wasn't as moist and more compact since I mainly used dark spelt flour. I used white wheat flour only for the starter dough and to get the dough off my fingers while kneading (in all about 3-4 handsful).

It is very good. :-)

Labels: recipe