16 September 2007
Walnut buns
I still have lots of walnuts from my moms walnut tree, so I decided to bake som walnut buns for afternoon tea today. They were delicious! :-)
ingredients:
25g butter
25g yeast
200 ml milk
100 ml buttermilk
1 tsp salt
100g chopped walnuts
200g wheat flour
200g whole spelt flour
instructions:
Melt butter in a pot and add milk. Pour into mixing bowl and add buttermilk and yeast. Stirr until yeast is dissolved. Add other ingredients and knead until the dough doesn't stick to your fingers anymore. It helps to smack the dough onto the counter a few times. The counter should be clean, of course. ;-) Let the dough rise in a warm place for an hour. Then knead again and form buns and let the buns rise on the baking sheet for another 45 min. Bake at 225 C° for 15 - 2o min.
ingredients:
25g butter
25g yeast
200 ml milk
100 ml buttermilk
1 tsp salt
100g chopped walnuts
200g wheat flour
200g whole spelt flour
instructions:
Melt butter in a pot and add milk. Pour into mixing bowl and add buttermilk and yeast. Stirr until yeast is dissolved. Add other ingredients and knead until the dough doesn't stick to your fingers anymore. It helps to smack the dough onto the counter a few times. The counter should be clean, of course. ;-) Let the dough rise in a warm place for an hour. Then knead again and form buns and let the buns rise on the baking sheet for another 45 min. Bake at 225 C° for 15 - 2o min.
Labels: recipe
# posted by me @ 19:56 
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