Bulettehuskeliste på nettet

ingredients:
250 g red onions
oil
250 g ricotta or curd cheese (Quark, kvark)
1 egg
1 tbsp semolina (Grieß, mannagryn)
1 dl ground Parmesan
1 tbsp fine cut chives (Schnittlauch, purløg)
1/2 dl roasted pignolia (Pinienkerne)
salt
pepper

instructions:
Peel and slice onions. (I suggest to cut them into smaller pieces. It makes them easier to handle.) Stew onions with a little oil and set aside to cool. Mix rest of ingredients and add onions when cool. Fill mixture into muffin forms and bake for 30 min. at 200 °C.

They go very good with green salad.

Labels: recipe