Eduards Blog

14 January 2008

Not So Bad After All

I have decided that it is not so bad to be back with the strange human after all. It was nicer at the elf's house where I got all the attention and cheddar I wanted, but the human is alright too. I think I will try to train her a little (I really like cheddar!). That will be hard, of course, but I'll try. ;-)

posted by me @ 06:30 in hamster

Comments

Mari
Posts: 4

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Coraline
Posts: 4

yesCheese is an impo
Reply #3 on : Thu November 14, 2013, 07:59:24

yesCheese is an important <a href="http://kdoshmi.com">socure</a> of protein and calcium for pregnant women Cheeses which are SAFE to eat in pregnancy Hard cheeses:austrian smoked, Babybel, caerphilly, cheddar, cheshire, derby, double gloucester, edam, emmental, english goat's cheddar, feta (if bought in the UK), gouda, gruyere, halloumi, havarti, jarlsberg, lancashire, manchego, orkney, paneer, parmesan, pecorino (hard), provolone, red leicester. Soft and processed cheeses:Boursin, cottage cheese, cheese spread, cream cheese, mascarpone, mozzarella, Philadelphia, Quark, ricotta. Yoghurts, fromage frais, soured cream and creme fraiche any variety, including natural, flavoured and biologically active are all safe to eat. Cheeses to AVOID in pregnancy Mould-ripened soft cheeses:brie, blue brie, cambozola, camembert, chaumes, pont L'eveque, prince jean, tallegio. vacherin-fribourgeois, weichkaese. Blue-veined cheeses:bavarian blue, bergader, bleu d'Auvergne, blue shropshire, cabrales, Danish blue, dolcelatte, doppelrhamstuge, eldel pilz, gorgonzola, romano, roncal, roquefort, stilton, tommes, wensleydale (blue). Soft unpasteurised goat and sheep's cheeses:chabichou, pyramide, torta del cesar.

Aldi
Posts: 4

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Reply #2 on : Wed February 12, 2014, 08:49:46

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Budi
Posts: 4

The kick loss probab
Reply #1 on : Thu December 03, 2015, 08:37:36

The kick loss probably has seohtming to do with osmosis or seohtming the crossage* of a semi-permeable membrane from a place of higher concentration to a place of lower concentration maybe the spices in the chorizo crept out into the general pizza milleau. It's happened to me with olives in chili. The taste test awesome but the finished product? The olives just tasted like lumps. Still, it sounds like a great combo of stuff!* I make up words like you make up pizza.

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